Japanese food
Japanese cuisine includes the country's regional and traditional dishes, which have evolved over many decades as a result of financial, political, and social changes. The foundation of Japanese traditional food, known as washoku (Japanese: washoku), is rice with soup made with miso and other dishes, with a focus on seasonal ingredients. Seafood is common and frequently grilled, although it can also be eaten raw as sushi or sushi. As with tempura, seafood and vegetables are also deep-fried in a thin batter. japanese food has historically affected Japanese cuisine, which has also Consumption of meat Yakiniku Japan is an island country surrounded by water, thus its residents have traditionally benefited from the plentiful seafood supplies. According to some food experts, the Japanese diet has always been predominately composed of "grains with vegetables or seaweeds as main, with poultry secondary, and red meat in slight. Throughout the Edo period, eating "four-legged ...